FIVE GENERATIONS OF EXCELLENCE




Honoring the Hive, Sweetening The World For Over 100 Years
Ashurst American Honey is a family and women owned company born from five generations of dedication to beekeeping and the honey industry. For over 100 years, our family has honored the hive by working together, solving problems, and building lasting relationships. Today, Ashurst American Honey remains grounded in our roots as beekeepers, farmers, and stewards of the land.
Our story begins in 1918, when Julian Ashurst started beekeeping in Southern California. In 1968, his son Delvin founded American Honey, building on the family legacy and establishing a trusted name in honey supply. In 1988, Buddy Ashurst purchased and expanded the business as Bud Ashurst American Honey, setting new standards for quality, consistency, and traceability.
Today, President Missy Ashurst Foott carries on the family’s legacy. Through our portfolio of industrial and foodservice brands, we combine our love of beekeeping with a commitment to thoughtful innovation and deep relationships, cultivating a future of continued sweet success.
Board of Trustees
Buddy Ashurst

Shirlee Ashurst

Dion Ashurst

Brock Ashurst

Missy Ashurst Foott

Our Team
President
Missy Ashurst Foott

Missy Foott leads American Honey as President, driving growth with integrity and a focus on quality. She oversees the company’s sales strategy, client relationships, and rigorous quality assurance program. Missy joined American Honey in 2008 as a Sales Manager and has held key leadership roles including Director of Sales and Vice President of Quality & Sales. Over the years, she has played a central role in developing and executing strategic initiatives that fueled the company’s growth in the marketplace. She has also served as past President of the National Honey Packers & Dealers Association and was appointed to the National Honey Board, reflecting her leadership and influence across the honey industry. With deep experience in both corporate supply chain management and the honey industry, Missy is a dedicated advocate for global food safety standards and robust quality testing, ensuring American Honey remains transparent, traceable, and committed to excellence.
Senior Advisor; Past President
Buddy Ashurst

Buddy Ashurst is past President of American Honey and remains actively involved in the company’s leadership. He brings more than five decades of experience in beekeeping, honey production, and industry operations. A third-generation beekeeper, second-generation honey packer, and California farmer, he has spent his career advancing sustainable practices and strengthening the integrity of the honey supply chain. His expertise covers all aspects of the honey supply chain - from managing hives and preparing colonies for pollination to overseeing large-scale production and logistics. He ensures operations run smoothly, coordinating complex processes to deliver honey efficiently, reliably, and in alignment with customer needs. Buddy has served as past President of the National Honey Board and the National Honey Packers & Dealers Association, as well as in leadership roles within other state and national organizations, helping shape industry standards and support the long-term health of the honey sector.
Production Manager
Colby Ashurst
Strategic Initiatives Manager
Brian Foott
Accounting and Logistics Manager
Jorge Aguayo
Food Safety Coordinator
Adriana Aguayo
Marekting Coordinator

